IKECA Journal - Current Issue


 
The IKECA Journal is a trade magazine that serves the commercial kitchen exhaust cleaning industry. Topics deal with best practices and innovations in the industry as well as items of interest to insurance providers, local authorities, restaurant and food service facility managers and suppliers to the industry.

 

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From the current issue…

The Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors, and other interested parties in the commercial kitchen exhaust cleaning and inspection industry.

As a benefit of membership, The Journal is disbursed at IKECA's Bi-Annual conferences. The Journal Archives, which contains current and past issues is available for both members and the public.

Fall 2014

Featured Articles, News and Tips



ServiceTrade: Do You Want to Know What Customer Service Looks Like?
Billy Marhshall, ServiceTrade
 
Reporting NFPA 96 Noncompliant Exhaust Systems to AHJs
Wayne P. Tomassi, CECS, CESI, Hoodz of the Mid and Lower Hudson Valley

Chemical Research and Design
Peter Rehage, Protein Matrix LLC and Uncle Oscar's LLC
 
 

Disclaimer

The International Kitchen Exhaust Cleaning Association prints The IKECA Journal to provide its members and other interested parties in the commercial kitchen exhaust cleaning industry with a forum for the discussion of topics of interest to the entire industry.

The ideas and opinions expressed in the IKECA Journal are solely those of the contributors and authors and do not necessarily represent the view, positions or policies of IKECA, its members, its board of directors, officers or staff. IKECA is not responsible for any claims made in any advertisements, and does not endorse any manufacturer, supplier or vendor

The IKECA Journal is a publication of the International Kitchen Exhaust Cleaning Association. © 2011. All Rights Reserved. No part of this publication may be reproduced in any form without express written consent of IKECA. For more information or to order additional copies, contact the Association.